I'm thrilled to have three new hybrid pieces in the gorgeous last issue of RUBY: "The Cost of Dragons," "I Never Made the Toast," and "Anti-ode to the Egg." I have loved this food-focused literary magazine since its conception and am very sad to see the project end. But it is … [Read more...]
Writer, Editor
Latest Post
CHARM, Still-Life, and Old Lady Abs
This winter is kicking my ass. I am DRAGGING. It’s partly the brutal cold, it’s partly some health stuff, but it’s mostly the state of the world. I’m heartsick over the violence ICE has perpetrated and the fear that our immigrant and urban communities are living under, particularly in Minneapolis. I’m worried about voter suppression, […]
Featured Work
The Pink Lady, The Honeycrisp
I have a new story, “The Pink Lady, The Honeycrisp,” in Wigleaf today. Wigleaf is one of my very favorite literary magazines; it is a place I go when I need to read something that resonates deeply. I hope my piece resonates in some way with you. I’m grateful to Scott Garson for his smart […]