I am thrilled to share that my story, "I Am in It," published in Alaska Quarterly Review, was noted as a Distinguished Story of 2021 in The Best American Short Stories, edited by Andrew Sean Greer with Heidi Pitlor. It was an honor simply to be included in an issue of AQR and a … [Read more...]
Writer, Editor
Latest Post
The Cost of Dragons
I’m thrilled to have three new hybrid pieces in the gorgeous last issue of RUBY: “The Cost of Dragons,” “I Never Made the Toast,” and “Anti-ode to the Egg.” I have loved this food-focused literary magazine since its conception and am very sad to see the project end. But it is a joy to be […]
Featured Work
The Pink Lady, The Honeycrisp
I have a new story, “The Pink Lady, The Honeycrisp,” in Wigleaf today. Wigleaf is one of my very favorite literary magazines; it is a place I go when I need to read something that resonates deeply. I hope my piece resonates in some way with you. I’m grateful to Scott Garson for his smart […]