Writer, Editor
I am thrilled and grateful to announce that [PANK] has nominated my story, “Cut on the Bias,” for Best of the Net. Jessica Fischoff and Chris Campanioni are two of the most dedicated editors I’ve ever worked with, and it is an honor to receive their support. Please check out the work of the other nominees; their pieces in [PANK] are incredible!
I’m thrilled to have three new hybrid pieces in the gorgeous last issue of RUBY: “The Cost of Dragons,” “I Never Made the Toast,” and “Anti-ode to the Egg.” I have loved this food-focused literary magazine since its conception and am very sad to see the project end. But it is a joy to be […]
I have a new story, “The Pink Lady, The Honeycrisp,” in Wigleaf today. Wigleaf is one of my very favorite literary magazines; it is a place I go when I need to read something that resonates deeply. I hope my piece resonates in some way with you. I’m grateful to Scott Garson for his smart […]
